Christmas logs...

I used my perfectly chocolate cupcake recipe for the cakes.

What I'd like to share here is my Christmas toppings. For the white frosting I used a cream cheese frosting and for the chocolate, I melted about a half pound of semi-sweet chocolate and then dipped each cupcakes to frost.  I also made the chocolate logs by melting about a pound of semi sweet chocolate and spread it very thin on a cookie sheet. Refrigerated it for about 15 minutes or until it dries up but not to dry or hard to keep it from breaking when curling. Use a metal spatula to roll the chocolate to form either curl or log. Then of course my fondant poinsettia leaves and cherries.

This is easy...enjoy! Happy holidays...