White sheet cakes

Ingredients:
Cakes
1 cup butter
1 cup water
2 cups sugar
2 1/4 cups all purpose flour
1/2 tsp baking soda
2 eggs
1 tsp vanilla
1/2 cup sour cream

Frosting:
1 cup butter
6 tbsp evaporated milk
4 1/2 cups powdered sugar
1 tsp vanilla
1/8 tsp salt
Fruits : Strawberries, raspberrys etc (opt)

Preheat oven to 375 deg F.  Line paper liners to a dozen cupcake pan. Melt butter and water in a large saucepan over medium low heat until butter is melted. Remove from heat and stir in the sugar, flour, salt and baking soda. Stir in the sour cream and mix until blended. Pour the batter about 1/2 full into cup cake liners and bake for 22 minutes or until the cake springs back or when inserted a tooth pick in the center it comes out clean.  Remove from the pan and cool completelty.

Frosting: Put the butter and milk into a medium saucepan. Heat until the butter is melted and bring to a simmer. Remove from heat and stir in a powdered sugar, vanilla and a dash of salt. You do not need a stiff icing as you don't pipe it anyway. Just spread over the cupcakes and topped with whatever you want on it.