Donut (glazed, jelly, cream filled)

Try this beyond glaze donut cupcakes...they're creamy and tasty!

Ingredients:

1/2 cup butter

2 eggs

2 1/3 cups all purpose flour

2 1/12 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 1/2 tsp vanilla

1 cup milk

1 cup raspberry, strawberry, lemon, orange marmalade etc...(whatever you want)

1/2 cup powdere sugar

Directions: Prepare muffin pans with liners. Pre-heat oven to 350 deg F.

Stir together flour, salt, baking soda and powder. In a mixing bowl beat butter with an electric mixer on medium high speed for 30 sec. Add the white sugar, brown sugar and vanilla; beat until combined. Scraping sides of bowl occasionally. Add eggs one at a time, beating well after each addition. Alternately add flour mixture and milk to the butter mixture. Beating well until all combined. Spoon butter about 3/4s full into the muffin pans and bake for 18 minutes.  Cool completely before filling them with the jellies. Spoon jellies into the piping bags and insert tip (I used star tip for it's more sharpy for easy insertion into the cake) and squeeze the jelly into the cupcake all the way to the top and sprinkle with powdered sugar. I also made glazed icing and chocolate icing for variety.