1 cup sugar
1/2 cup butter
2 eggs
2 tsp vanilla
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
tsp milk
Cream together sugar and butter. Beat in eggs one at a time, then stir in vanilla. Combine flour and baking powder (tip: I always recommend to sift), add to cream mixture and mix well. Finally stir in milk until batter is smooth. Line muffin cups with paper liners and fill with 3/4s full of the batter. Bake in 350 deg F for 20 minutes until toothpick inserted and comes out clean. Cool completely before icing.
I used butter cream icing and spread it smoothly on top. For drop flower use a 2.0 flower tip that you can buy in walmart or in any craft store.
This cake is very simple to make yet very creamy and tasty.
ReplyDeleteI always see cupcakes with high swirls but never occured to me what you just did on this simple white cupcake with a flower icing :) great job~ I'm going to try it on mine
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