Ya'll know I'm a Juney and pearl girl :) I saw these chocolate candy coated pearl at Zurchers I didn't have a second thought. I grabbed a sack right away and just poured all the colors in my bag :)
Ingredients:
3/4 cup butter
3 eggs
2 1/2 cups all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 1/4 cups sugar
1 1/2 tsps vanilla
1 1/4 cups milk
In a medium bowl mix together flour, baking powder and salt.
In another mixing bowl beat butter with an electric mixer on medium high speed for 30 seconds.
Gradually add sugar, beating on medium speed, add eggs one at a time beating after each addition. Beat in alternately with flour and milk until combined. Spoon batter about 3/4s full on each muffin liner cup. Bake for 18-20 minutes. For icing I used butter cream frosting (see recipe on cinnamon roll). For a simple decoration I used chocolate candy coated pearl and piped green icing for leaves.
Love the design refreshing and gorgeous!
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